Wednesday, February 26, 2014

Fad Diets

Fad Diets, are they doing more harm than good?

Today’s society is focused on looking thin. Many people’s desire to look thin causes them to turn to diet pills and/or fad diets. However, most people do not realize that these fad diet or pills are actually causing more harm than good.

Diet Pills
Most diet pills are not approved by the FDA (Food and Drug Administration). What this means as a consumer is that most of these pills have never been proven to cause effective weight loss or have even been proven to be SAFE. In fact, these diet pills are not pulled off the market until enough people have had harmful side effects to prove the product is harmful. The FDA has found hundreds products to be tainted with harmful ingredients.



Fad Diets   
Always hearing about the newest diet, and hoping it will work for you? Many diets that promise quick weight loss involve cutting out major food groups and extreme calorie restriction. While you may loss a few pounds fast, you are probably going to gain the weight you lost just as fast plus a few extra pounds. The reason why is because your resting metabolic rate (how many calories your body burn at rest) declines in attempt to keep your body from starving. In fact, a person’s resting metabolic rate is still lower even after 12 weeks of normal food consumption. When choosing a healthier lifestyle, avoid “diets” that promise the following:
  • Rapid Weight Loss
  • Eliminates whole food groups
  • Uses specific food combinations
  • Have rigid menus that are hard to follow
  • No need to exercise
Looking for a Healthier Lifestyle
Eat well balance meals that include lots of fruits and veggies, looking at the USDA MyPlate is a great starting point.

Start aerobic exercise (such as walking, swimming, and biking) and resistance exercises (such as lifting weights). Aerobic and resistance exercise will let you burn more calories during the exercise and will increase your resting metabolic rate (so you burn more calories while sitting or sleeping).

Lastly, be HAPPY WITH YOU!    

 

Created by Shelby Young, Dietetic Intern



 
Resources
 


Marie Dunfaord and J. Andrew Doyle, Nutrition for Sports and Exercise 

 

Tuesday, February 25, 2014

Mind(FULL)ness with Nutrition

Mind(FULL)ness with Nutrition
 


 

This week, Stephen F. Austin State University is celebrating our differences through the annual "Love Your Genes, Love Yourself" week.  The week is devoted to promoting self-love and positive body image.  This year's theme is "Your Body Feels Everything Your Mind Says." 

In line with this year's theme, I would like to discuss mindful eating.  In short, mindful eating means eating with awareness. It is being aware of why you are eating (Am I hungry?), where, how, how much, and what you are eating.  It is fully embracing every aspect of eating, by slowing down, savoring, and taking smaller bites.  Eating purposefully and without judgement or distraction.

It can be difficult to stay conscious and connected to what you are eating in a fast-paced environment like today's society, where it is expected that you multi-task.  Because we are often eating AND doing something else, it is challenging to be mindful and to listen to your body's hunger and fullness cues.  Not only that, but you may have trouble recognizing what it feels like to be truly satisfied and full.  How can we change this?

What does it mean to eat mindfully?
  • Being mindful is being conscious of your body cues of when to eat and when to stop eating.
  • It is being purposeful in your food choices by balancing your daily intake, but als being able to incorporate those fun, favorite foods.
  • It is trusting that your body will use food in the appropriate way and focusing on your energy level, mood, and fullness, NOT on food rules (should/shoud not), feeling guilty and/or feeling shameful.
  • It is accepting that mindful eating means somtimes you will overeat when food just tastes so good to you, or knowing that you might eat a larger meal later in the day if you did not eat enough for lunch.
  • Mindful eating does not focus all your time on foods, meals, how much or what you should eat.  It is just one part of your day.
  • Being mindful means you can be flexible with your eating and adjust your day to accommodate these changes. 
  • Mindful eating could be 3 meals per day, or 3 meals and a couple of snacks too.
  • It is not second guessing your food choices for the day.
  • It is eating the same way by yourself as you would with your family or friends.
Most importantly, Mindful Eating is NOT feeling as though you have to eat a PERFECT and balanced diet all of the time (which, FYI, no one can), but rather to strive to have a well-balanced, flavorful, desirable array of foods that meets your nutritional needs and supports health and wellness.

Written By: Sarah Drake MS, RDN, LD


References:

www.eatingmindfully.com

http://michelleverdugo.com/wp-content/uploads/2013/07/Mindful-eating.jpg

https://www.fammed.wisc.edu/sites/default/files/webfm-uploads/documents/outreach/im/handout_mindful_eating.pdf

http://www.brighamandwomens.org/Patients_Visitors/pcs/nutrition/services/healtheweightforwomen/special_topics/intelihealth0405.aspx






Friday, February 14, 2014

Valentine's Day

Sensible Sweet Treats for You and Your Sweetheart
 
 
This Valentine's Day, do not be scared to indulge in a little something sweet.  You may be thinking, "What kind of sweets can be delicious and rewarding at the same time!?" Natural sweets like fruit or dark chocolate of course!
 
Dark Chocolate does have some beneficial properties, including antioxidant and flavonoids, which may help to protect your heart and lessent the risk of heart disease.  When choosing dark chocolate, remember to consume a small amount.  To get the benefit that dark chocolate has to offer, choose dark chocolate containing at least 70% cocoa.
 
Here are some sweet ideas on how to incorporate fruits and dark chocolate into your desserts this Valentine's Day
 
Dessert #1:  Dark Chocolate covered Strawberries (2 per person)
 
Dessert #2:  Dark Chocolate covered (FRESH) Cherries (2 per person)
 
Dessert #3:  Dark chocolate covered fortune cookie with stuffed blueberries
Dessert #4: Dark chocolate covered nuts or raisins
 
Dessert #5: Baked or grilled fruit (pears, peaches) topped with a small amount of crunchy granola and drizzled with dark chocolate
 
By: Stephanie White, Dietetic Intern, Stephen F. Austin State University
 
 
 
References:   


Monday, February 10, 2014

American Heart Month


 
February is American Heart Month, and this year marks the 50th anniversary of a month dedicated to heart health.  Are you confused by all o the information you are hearing about living a heart healthy lifestyle?  Eating “heart healthy” can be simple as long as you remember these 7 hearty steps:

          1) Consume more fruits and vegetables

          2) Consume more whole grains

          3) Choose less packaged and processed foods

          4) Consume less sodium

          5) Read food labels often

          6) Portion Control

          7) Exercise

 
 By: Stephanie White, Dietetic Intern, Stephen F. Austin State University

References:
http://www.sheknows.com/recipes/crunchy-sesame-salmon

Monday, February 3, 2014

National Potato Lover's Month


February marks the beginning of Potato Lover’s Month! 
 
 
There is more to the potato than meets the eye.  Potatoes can be more than just French fries or a stuffed baked potato.  They provide your body with essential nutrients and their versatility is hard to beat!  Explore what the potato has to offer and the different methods of preparation.  You may be surprised just how delicious a healthier cooking method may be!  Here are some fun facts, nutrition information, and quick cooking tips for potatoes!
A little bit about the potato:
·         The Incans in Peru were the first to grow the potato
·         The slang term for potato, “spud”, come from the spade-like tool that is used to harvest potatoes
·         Potatoes were introduced to America in 1621
·         There are over 100 different varieties of potatoes
 
Potatoes are packed with nutrition:
·         Good source of potassium and vitamin C
·         Potato skins are a very good source of fiber
·         High in vitamin B6 which aids in building cells and protects your heart
·         Have antioxidant properties
 
Delicious, nutritious ways to enjoy potatoes:
·         Roast, steam, microwave or bake potatoes to keep in more nutrients
·         Trade in the salt for olive oil and your favorite herbs and spices to season your potatoes
·         Top your baked potato with turkey or vegetarian chili
·         When preparing potatoes, do not peel the skin off
 
Written By: Lisa Ronning, Dietetic Intern, SFASU
 
References: